Meat-free cottage pie - Recipes - Healthier Families - NHS

Ingredients

• 600g potatoes, cut into chunks
• 500g butternut squash, peeled and cut into chunks
• 1 teaspoon vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 2 carrots, chopped
• 300g vegetarian mince
• 400g chopped tomatoes
• 150ml reduced-salt vegetable or chicken stock
• 2 teaspoons curry powder
• 100g closed-cup mushrooms, sliced
• 1 courgette, grated
• 1 pinch ground black pepper
• 2 tablespoons cornflour