Chocolate Muffins – Kara Keels

Ingredients

• 2 1/4 cups Almond Flour
• 1/4 cup Cacao Powder (I use Organic, Fair Trade)
• 1 tablespoon Cacao Powder (in addition to the 1/4 cup)
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Sea Salt
• 3 large Eggs (pasture raised)
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil (Melted (you can use ghee or grass fed butter))
• 1/4 teaspoon Cayenne Powder (Optional)
• 1/3 cup Walnuts (chopped (optional))
• 1/3 cup Cacao Nibs (optional)