Pork Tenderloin Egg Rolls | Farmer John
Lightly-seasoned pork tenderloin and veggies wrapped in egg rolls for a quick, beginner-friendly dinner—perfect with sweet chili sauce!
Ingredients
- Garlic & Herb Pork Loin Filet
- 1 (14 Ounce) Ready To Go Coleslaw With Carrots
- 10 Garlic Cloves, Minced
- 1 Cup White Rice, Day Old Is Preferred
- 1 Tbsp. Sambal Chili Or Sriracha
- 1 Tbsp. Sesame Oil
- 1/4 Cup Soy Sauce
- 1/4 Cup Sweet Rice Seasoning Or Mirin
- 1 Tbsp. Salt
- 1 Tsp. Black Pepper, Ground
- 1 Package Of Egg Roll Wrappers
- Canola Oil For Frying
- Sesame Seeds And Scallions
- Sweet Chili Sauce For Dipping
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