Buffalo Chicken Meatballs - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Buffalo Chicken Meatballs! This recipe is a savory take on a classic snack.
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Cooking tools:
- Cookie scoop
- Tongs
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons canola oil
- ⅓ cup hot sauce
- ⅓ cup blue cheese, crumbled
- ½ teaspoon onion powder
- 2 garlic cloves, minced
- 1 large egg
- Freshly ground black pepper to taste
- ¼ cup green onions, sliced, plus more for garnish
- 1 lb. ground chicken
- 2 tablespoons olive oil
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