Baked Italian Sandwich | Just A Pinch Recipes
Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with cooking spray. Roll one of the cans of crescent dough in the bottom. Layer honey ham and half the provolone...
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Ingredients
- 2 can(s) crescent dough
- 8 ounce(s) capicola ham, sliced thin
- 8 ounce(s) pepperoni, sliced thin
- 8 ounce(s) hard salami, sliced thin
- 8 ounce(s) honey ham, sliced thin
- 8 ounce(s) provolone cheese, sliced thin
- 8 ounce(s) mozzarella cheese, sliced thin
- 2 teaspoon(s) minced garlic, heaping
- 1 tablespoon(s) Italian seasoning
- 1/4 teaspoon(s) garlic salt
- 1 can(s) petite diced tomatoes (15 oz)
- 1 can(s) tomato paste (6 oz)
- 4 ounce(s) water
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