European Breakfast Sandwich | Just A Pinch Recipes
In an iron skillet, saute the prosciutto on medium heat with extra virgin olive oil and remove it from the pan. In the seasoned skillet, caramelize sliced onions. Push to the...
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Ingredients
- 2 slice(s) rustic Italian sandwich bread
- 1 medium onion
- 2 slice(s) prosciutto ham
- 1-2 medium eggs
- 1-2 slice(s) Raclette cheese/any firm cheese
- 1/4 stick(s) butter
- 3 tablespoon(s) extra virgin olive oil
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