Spring Green Lemon & Basil Pasta | Recipe Cart
Export 12 ingredients for grocery delivery Step 1 Make a lemon oil, by pouring ¼ cup olive oil into a small bowl with the zest of the lemon. Set aside.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Wooden spoon
- Tongs
- Grater
- Saucepan
- Fine-mesh sieve
- Spoon
Ingredients
- ½ pound pasta, homemade or store bought - whole wheat, or whatever you like
- ¼ cup, plus 1 tablespoon olive oil.
- 1 shallot, finely chopped
- 1 garlic clove, minced
- splash of white wine (1-2 tablespoons - optional)
- 1 cup chopped asparagus, thin spears, tender parts only
- ½ cup peas (can be frozen)
- 1-2 cups of spinach, roughly chopped
- small handful of basil (about ¼ cup), chopped
- juice and zest of 1 lemon
- pinches of salt and pepper
- pinch of red pepper flakes (optional)
- grated parmesan or pecorino cheese to go on top (optional)
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