Lemon Ricotta Pasta | Recipe Cart
Pasta made with spinach, garlic, shallot, lemon and a simple, creamy ricotta sauce. Top with Parmesan cheese and fresh basil for the perfect pasta dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Microplane
- Stove
- Spoon
- Plate
Ingredients
- 12 ounces pasta
- 1/2 cup reserved pasta water
- 1 tablespoon olive oil
- 3 cups packed spinach leaves
- 1 shallot, (minced)
- 4 cloves garlic, (minced)
- 1 cup ricotta cheese
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt
- freshly ground black pepper
- Garnish: freshly chopped basil, crushed red pepper flakes, Parmesan cheese & lemon juice
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