OVEN BARBECUE CHILI

Ingredients

• 2 lb. boneless beef chuck pot, cut into 1/2-inch cubes
• 4 garlic cloves, peeled
• 2 c. coarsely chopped onions
• 2 c. diced green bell pepper
• 2 cans (15 oz. each) diced tomatoes in sauce (undrained)
• 1 (8 oz.) can tomato sauce
• 3/4 c. smoky BBQ sauce
• 2 Tbsp. cider vinegar
• 2 Tbsp. chili powder
• reduced fat shredded Cheddar cheese, reduced fat sour cream and
• sliced green onions (optional toppings)