How To Make The Ultimate Cheeseburger

Ingredients

• 1 1/2 lb beef chuck
• 1 lb brisket flat, skirt or flank steak
• 1/2 lb bacon
• 1/3 cup Greenade Green Chile Sauce by Panchero's Mexican Grill
• 1 1/4 tsp kosher salt
• Grinders Meat Rub
• 6 burger buns
• 12 slices bacon, cooked
• 6 slices brie cheese
• Big Rick’s Chipotle Ketchup
• Red leaf lettuce
• Tomato, sliced thin
• 1 red onion, sliced into 1/4” thick slabs
• Grape seed oil
• Butter