Mint Julep Fruit Salad - Splenda®

Ingredients

• For the syrup:
• 1 cup water
• 1 ½ cups Splenda® Granulated Sweetener
• ½ cup fresh mint leaves, torn
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 2 teaspoons bourbon
• For the salad:
• 4 cups green grapes, halved
• 4 fresh kiwifruits, peeled and sliced
• 32 maraschino cherries, halved
• Sugar-free whipped cream, for garnish (optional)
• Fresh mint leaves, for garnish (optional)