Cranberry Almond Spinach Salad - Splenda®

Ingredients

• For the dressing:
• 3 tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• ¼ cup Splenda® Monk Fruit Granulated Sweetener
• 1 teaspoon dried minced onion
• 1 teaspoon poppy seeds
• 2 teaspoons sesame seeds
• For the salad:
• ½ small red onion, sliced
• ¼ cup dried reduced sugar cranberries
• 10 ounces fresh spinach
• ¼ cup sliced toasted almonds