Goat Cheese and Poblano Quesadillas

Ingredients

• For the Pineapple-Mango-Habanero Salsa
• 1 cup diced fresh pineapple
• 1 cup diced fresh mango
• 1 diced kiwi
• 1 habanero, minced, and seeds removed (unless you're a glutton for punishment)
• 2 green onions, thinly sliced
• Juice of 1 lime
• 1 tablespoon minced fresh cilantro
• Salt, to taste
• For the Goat Cheese and Poblano Quesadillas
• 1 large or 2 small poblano peppers, de-seeded and thinly sliced
• 1 teaspoon canola oil
• 1 medium red onion, thinly sliced
• 1 teaspoon sugar
• 8 (6- or 7-inch flour tortillas)
• 4 ounces goat cheese