Kale Quesadillas with Habanero and Mango Sauce | Mex-Al GmbH webshop for Mexican Food and Drinks

Ingredients

• 1 mango (aprox. 360g) in pieces without skin
• 1 Habanero Chile (without seeds)
• 8g ginger
• 1 garlic clove
• 100ml water
• 1 tablespoon white wine vinegar
• Salt to taste
• Juice 1 lime
• 2 Tbsp. oil
• ½ cup of chopped white onion (50g)
• 1 cloves of garlic, finely chopped
• ½ cup Roma tomato, seeded and chopped (aprox. 90g)
• ½ tsp. ground cumin
• 4 large stalks kale, washed, drained, stem removed
• 1 Chipotle Chile in Adobo, finely chopped
• freshly ground black pepper to taste
• 2 cups (150g) shredded Oaxaca cheese
• 6 white corn or wheat tortillas