Spring Pasta Primavera

Name: Spring Pasta Primavera
Total time: 30 min
Ingredients: San Remo No. 12 Fettuccine 500g; ⅓ cup extra virgin olive oil; 1 brown onion, sliced; 4 large cloves garlic, chopped; 2 bunches baby broccoli, trimmed; 1 bunch asparagus, cut into 6cm lengths; ¾ cup frozen peas; sea salt; pepper; ½ cup vegetable stock; 1 zucchini, sliced into thin rings; ⅔ cup Bulla cooking cream; 1 cup baby spinach; ½ cup basil leaves; ⅓ cup Parmesan cheese, freshly grated, plus extra to serve; 1 lemon, zested and juiced; ⅓ cup whole roast almonds, chopped

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- In a pot of boiling salted water, add the pasta and cook as per packet directions.

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