Pasta Primavera | Savory
This weeknight-friendly pasta dinner is loaded with spring veggies and herbs bound together in a light cream sauce that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb rigatoni
- 1 bunch asparagus, trimmed
- 1 medium zucchini
- 2 tbsp olive oil
- 2 large tomatoes, chopped
- 2 cloves garlic, finely chopped
- 3/4 cup frozen peas, thawed
- 1 cup low-sodium chicken broth
- 2/3 cup heavy cream
- 1/4 cup chopped basil leaves, to garnish
- 1/3 cup grated Parmesan, to garnish
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