Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots
Make this easy-to-prepare meal on a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Herb zipper
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Peeler
Ingredients
- 2 pounds bone-in chicken breasts
- 2 pounds bone-in chicken legs
- 4 large carrots
- 4 large yukon gold potatoes
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon Herbamare (or sea salt)
- freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 1 cup water (or chicken bone broth)
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