One-Pan Oven-Roasted Chicken Feast Recipe

Ingredients

• For Chicken:
• Six 6-oz. boneless skinless chicken breasts
• 1/2 cup dry white wine
• 1/4 cup extra virgin olive oil
• 2 tsp. dried oregano
• 2 garlic cloves
• 1/2 tsp. salt
• 1/4 tsp. crushed hot red pepper
• For Vegetables:
• 9 medium red potatoes, scrubbed and cut into quarters
• 3 large carrots, cut into 1/2 inch rounds
• 1 tbsp extra virgin olive oil
• 4 ripe plum tomatoes, cut into 1/2 inch thick rounds
• 2 medium onions, sliced into 1/4 inch thick half moons
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley