Classic New York Crumb Cake: A Sweet Morning Indulgence

Ingredients

• 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (180ml) whole milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups (180g) all-purpose flour (for topping)
• 1 cup (200g) light brown sugar
• 1/2 cup (113g) unsalted butter, melted (for topping)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt (for topping)