Foryoueats: New York Style Crumb Cake

Ingredients

• Crumb Topping:
• 1 cup(200g) packed light or darkbrown sugar
• 1/2 cup(100g)granulated sugar
• 1 Tablespoonground cinnamon
• 1/2 teaspoonsalt
• 1 cup (16 Tbsp;226g) unsalted butter, melted
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
• Cake:
• 1 teaspoonbaking soda
• 1/2 teaspoonbaking powder
• 3/4 cup (12 Tbsp;170g)unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3largeeggs, at room temperature
• 1 cup(240g) full-fatsour cream, at room temperature*
• 2 teaspoonspure vanilla extract
• optional: confectioners’ sugar for topping