Scallion Potato Pancakes - Potato Goodness
Mashed potatoes provide a unique twist to this scallion pancake, enhancing its moisture and flakiness.
Ingredients
- 2 c (240 g) All-Purpose Flour, plus extra for dusting work surface
- 1 c (240 mL) Water, boiling
- 1/4 c (60 mL) Toasted Sesame Seed Oil
- 2 c (130 g) Scallions, thinly sliced
- 2 c (470 g) Mashed Potato (mix 3 tbsp of sesame oil into the mash)
- 1/4 c (60 mL) Vegetable Oil
- Kosher Salt, to taste
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