Crispy pan-fried cod - Italian recipes by GialloZafferano
Pan-fried crispy cod is an easy and tasty second fish dish. Find out doses and tips to best prepare the recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Crispy pan-fried cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cod fillet 1 lb
- Eggs medium 3
- Type 00 flour to taste
- Breadcrumbs to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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