Crispy Pan Fried Fish | Recipe Cart | Recipe Cart

Name: Crispy Pan Fried Fish | Recipe Cart | Recipe Cart
Total time: 8 min
Ingredients: 2 thin fish fillets, around 150g/5 oz each, 1 cm / 2/5" thick, skin on or off ((Note 1)); Salt and pepper; 1/4 cup / 35g flour ((plain/all purpose, wholemeal)); 1 tsp paprika (, optional (Note 2)); 2 - 3 tbsp oil, enough to mostly thinly cover base ((I use vegetable or canola)); Lemon wedges; Finely chopped parsley or dill (, for garnish, optional)

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Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake

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Ingredients

2 thin fish fillets, around 150g/5 oz each, 1 cm / 2/5" thick, skin on or off ((Note 1))
Salt and pepper
1/4 cup / 35g flour ((plain/all purpose, wholemeal))
1 tsp paprika (, optional (Note 2))
2 - 3 tbsp oil, enough to mostly thinly cover base ((I use vegetable or canola))
Lemon wedges
Finely chopped parsley or dill (, for garnish, optional)