Sprouted Sooji and Coconut Halva Recipe
Sprouted Sooji and Coconut Halwa is a tasty and very easy to make recipe. You only need sprouted sooji, ghee, and everyday kitchen ingredients to make it.
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Cooking tools:
- Spice grinder
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup Sprouted Sooji
- ¼ cup fresh grated coconut
- ½ cup (use ¾ cup if you like your Halva very sweet) Raw Sugar
- 2 and ½ cups milk (or water)
- ¾ teaspoon freshly ground green cardamom
- ¼ teaspoon ground ginger (sunth)
- 3 tablespoons Gir Cow Ghee
- Sliced nuts for garnish (optional)
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