Coconut Sooji Halwa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Coconut Sooji Halwa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

A perfect blend of sooji and coconut for that ultimate dessert moment! Soft, aromatic, and melt-in-your-mouth, this easy recipe is perfect for family

View full recipe on www.foodfusion.com

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • Ghee (Clarified butter) 2-3 tbs
  • Badam (Almonds) chopped 20-25
  • Kaju (Cashew nuts) 20-25
  • Hari elaichi (Green cardamom) 2-3
  • Khopra (Desiccated coconut) 1/3 Cup
  • Kishmish (Raisins) 2 tbs
  • Ghee (Clarified butter) 4-5 tbs
  • Sooji (Semolina) ½ Cup
  • Water 1 & ½ Cup
  • Sugar ½ Cup or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Zafran (Saffron strands) ¼ tsp soaked in 1 tbs water
  • Sukha nariyal (Dried coconut) grated

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