Best Creamy butter chicken curry Recipe | Samsung Food App
I usually make this in one pan to make clean up easy. I do cook rice in a separate pan to eat with it. We will also buy Naan and warm it up in the oven.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dutch oven
- Pot
- Refrigerator
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Oven
- Baking sheet
- Saucepan
- Rice cooker
- Kitchen scale
- Can opener
- Whisk
- Spatula
- Ladle
- Tongs
- Serving bowl
- Plate
Ingredients
- ½ cup full-fat plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 2 teaspoons garam masala, divided
- 1 teaspoon chili powder
- ½ teaspoon ground turmeric
- 2 pounds boneless, skinless chicken thighs, chopped into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- ½ teaspoon ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 tablespoons fresh minced ginger
- 4 cloves garlic, minced
- 1 (15-ounce can) crushed or pureed tomatoes
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- chopped cilantro, for garnish
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