BBC Food - Recipes - Butter chicken
A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 100ml/3½fl oz plain yoghurt
- 1 lime , juice only
- 15g/½oz garlic , crushed
- 2.5cm/1in piece fresh root ginger , grated
- 1 tsp ground cumin
- 1 tbsp ground coriander
- 1 tsp garam masala
- pinch paprika
- pinch salt
- 4 x 150g/5½oz chicken breasts
- 25g/1oz unsalted butter , melted
- ½ lemon
- 100g/3½oz unsalted butter
- 1 onion , grated
- 2 garlic cloves, crushed
- 100g/3½oz tomato purée
- 2 small red chillies
- pinch chilli powder
- 200ml/7fl oz double cream
- salt and freshly ground black pepper
- handful fresh coriander
- naan bread
- basmati rice
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