Coconut Lemongrass Quinoa with Mango, Cashews, and Mint
Taste the tropical flavors in this vibrant Coconut Lemongrass Quinoa salad with mango, cashews, and mint. Perfect for any meal!
Ingredients
- 1 cup quinoa
- 2 cups coconut milk
- 4-5 large mint leaves, torn
- 1/3 cup cashews, roughly chopped
- 1 ripe mango, pitted and sliced
- 1 ripe avocado, pitted and sliced
- 2 scallions, green and white parts chopped
- Sesame seeds to garnish
- optional; radish
More Like This
Quinoa Salad with Mango and Walnuts
besthealthmag.ca
Mango Salad with Toasted Coconut and Cashews | Christopher Kimball’s Milk Street | Recipes, TV and C
177milkstreet.com
Mango Coconut Quinoa Salad | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Coconut Mussel Salad - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Quinoa salad with orange and mint
totallywellness.rs
Mango Quinoa Salad Recipe | The Woodlands TX Chef
personalchefana.com
Quinoa salad with mango salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Quinoa Fruit Salad - Healthy World Cuisine
hwcmagazine.com