Mango Salad with Toasted Coconut and Cashews | Christopher Kimball’s Milk Street | Recipes, TV and C

Ingredients

• ⅓ cup unsweetened wide-flake coconut
• ⅓ cup roasted cashews, roughly chopped
• 1 small red onion, halved and thinly sliced
• 1 teaspoon grated lime zest, plus 3 tablespoons lime juice
• Kosher salt and ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 14 to 16 ounce ripe mangoes, peeled, pitted and thinly sliced
• ½ cup lightly packed fresh mint OR cilantro OR a combination, torn