Pea, carrot, potato and leek stew with poached egg - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pea, carrot, potato and leek stew with poached egg. Vegetables, Hot
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Pot
- Saucepan
- Oven
- Stove
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- Frozen peas 0.85 kg
- Carrots 0.25 kg
- Potatoes 0.225 kg
- Onion 0.1 kg
- Leek 0.6 ud
- Plain flour 0.03 kg
- Vegetable stock 0.75 l
- Eggs 5.0 ud
- Table salt 3.75 g
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