Pea, carrot and potato stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pea, carrot and potato stew. Vegetables, Hot, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Frozen peas 0.875 kg
- Carrots 0.2 kg
- Potatoes 0.2 kg
- Onion 0.1 kg
- Leek 0.5 ud
- Plain flour 0.025 kg
- Vegetable stock 0.6 l
- Table salt 3.75 g
- Olive oil 0.025 l
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