Savory Summertime Tomato Bread Pudding
Turn ripe cherry tomatoes into a savory bread pudding with mozzarella, pecorino, fresh basil, and a rich, golden topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1-3/4 cups chicken broth
- 1/2 cup heavy cream
- 2 eggs, beaten
- 5 cups cubed French bread
- 3 cups multicolor heirloom cherry tomatoes, cut in half lengthwise
- 8 ounces fresh mozzarella, diced
- 1-1/4 cups grated pecorino cheese, divided
- 1/2 cup rough chopped fresh basil
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
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