Savory Goat Cheese and Tomato Bread Pudding Recipe

Name: Savory Goat Cheese and Tomato Bread Pudding Recipe
Ingredients: 2 tablespoons unsalted butter, at room temperature; 12 slices good-quality white sandwich bread, crusts trimmed off (about 8 ounces total); 5 ounces goat cheese, crumbled, or 6 ounces crumbled feta cheese; 8 ounces (1 pint basket) red or yellow cherry tomatoes, stemmed, and cut in half if large; 6 eggs; 2 cups milk; 3 tablespoons prepared pesto; 1/4 cup freshly grated Parmesan or aged Asiago cheese

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Bake this Savory Goat Cheese and Tomato Bread Pudding recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

2 tablespoons unsalted butter, at room temperature
12 slices good-quality white sandwich bread, crusts trimmed off (about 8 ounces total)
5 ounces goat cheese, crumbled, or 6 ounces crumbled feta cheese
8 ounces (1 pint basket) red or yellow cherry tomatoes, stemmed, and cut in half if large
6 eggs
2 cups milk
3 tablespoons prepared pesto
1/4 cup freshly grated Parmesan or aged Asiago cheese