Panang Curry | Riggle Recipes

Panang Curry | Riggle Recipes

rigglerecipes.com

Indulge in a flavorful Panang Curry with aromatic curry paste, coconut milk, and kaffir lime leaves. Serve with jasmine rice for a delicious Asian entree.

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Ingredients

  • 2 tablespoons coconut milk*
  • 12 small red bell pepper slivers for garnish
  • 1 tablespoon peanut sauce
  • 4 tablespoons panang curry paste*
  • 3 teaspoons sugar
  • 4 teaspoons fish sauce
  • 2 cups coconut milk
  • 2 small chicken breast
  • 4 small kaffir lime leaves
  • 2 small kaffir lime leaves

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