Panang Curry | Riggle Recipes
Indulge in a flavorful Panang Curry with aromatic curry paste, coconut milk, and kaffir lime leaves. Serve with jasmine rice for a delicious Asian entree.
Ingredients
- 2 tablespoons coconut milk*
- 12 small red bell pepper slivers for garnish
- 1 tablespoon peanut sauce
- 4 tablespoons panang curry paste*
- 3 teaspoons sugar
- 4 teaspoons fish sauce
- 2 cups coconut milk
- 2 small chicken breast
- 4 small kaffir lime leaves
- 2 small kaffir lime leaves
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