Wellington BLT Dip | Wellington Crackers
Place the cream cheese in the bowl of a mixer, beat until smooth. Add the sour cream and ranch, then beat until fully combined.
Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream, can also use mayonnaise
- 2 tablespoons ranch seasoning
- 3/4 cup finely shredded romaine lettuce
- 1 cup diced tomatoes seeded
- 8 slices bacon cooked and crumbled
- 1/4 cup sliced green onions
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