Mushroom & Pea Orzo - Vegan Recipe

Ingredients

• 1 cup orzo (risoni) pasta (gluten-free if needed)
• 2 tablespoons olive oil
• 2 shallots, finely chopped (or 1 red onion)
• 2 garlic cloves, finely chopped
• 180g (approx 2.5 cups) button mushrooms, sliced
• 1 tablespoon fresh thyme, leaves picked
• 1/2 cup frozen or fresh peas
• 1 tablespoon white miso paste
• 1/2 cup vegetable stock
• 1/3 cup white wine (Pinot Grigio or Sauvignon Blanc)
• 3–4 spring onions, chopped
• 1 cup parsley, chopped
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt (or to taste)
• Black pepper, to taste