Orzo with Peas Recipe | Veggie Fest
Tiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this delightfully light pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 large onion, chopped
- ¼ cup vegetable oil
- 14 ounces fresh mushrooms, trimmed and sliced
- ¼ teaspoon crumbled dry oregano
- 2 large garlic cloves, minced
- Salt and black pepper
- 11 ounces package frozen tiny peas
- ½ teaspoon freshly grated ginger
- 3 quarts water
- 2 vegetable bouillon cubes or 2 tablespoons instant onion soup mix
- 2 cups uncooked orzo
- Grated dairy or vegan Parmesan cheese (optional)
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