Make-Ahead Slow-Cooker Chicken Paprikash Recipe
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Colander
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 4 cloves garlic, peeled
- 20 oz boneless skinless chicken thighs
- 3 red and/or yellow bell peppers, cut into large strips
- 1 large onion, halved and cut into 1/2-inch slices
- 4 cups hot cooked white rice
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill weed
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