Chicken Paprikash Recipe

Ingredients

• 2 lb chicken thighs (900 grams, skin off, no bone, cut into 2-3 pieces each)
• 1 teaspoon salt
• 2 tablespoons olive oil
• ½ large onion (diced finely)
• 1 red bell pepper (medium, diced into cubes)
• 1 green bell pepper (medium, diced into cubes)
• 2 cloves garlic (finely diced)
• 5 teaspoons paprika (sweet, Hungarian-style)
• 250 ml chicken stock (about 1 cup)
• 14 oz canned tomatoes (about 400 grams, diced or chopped tinned tomatoes)
• 1 tablespoon tomato paste
• ½ teaspoon black pepper (ground)
• 3 tablespoons sour cream (to finish the sauce)
• 1 tablespoon fresh dill (chopped, to garnish, or parsley)
• 3 cucumbers ((Lebanese) sliced into thin circles)
• ½ teaspoon salt
• ⅓ teaspoon pepper
• ⅓ cup sour cream
• ¼ cup dill (chopped)