Lamb Kebabs in Pomegranate Marinade BBQ Recipe – Heat Beads®

Lamb Kebabs in Pomegranate Marinade BBQ Recipe – Heat Beads®

heatbeads.com.au

The pomegranate marinade we’ve used here is an absolute winner and a change from the everyday. This recipe is three steps to heaven. Marinate your lamb pieces i

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Ingredients

  • 1 kilo lamb, diced small
  • 2 medium spanish onions, quartered and separated
  • Skewers (if bamboo, soak before using)
  • 1/3 cup pomegranate molasses
  • 3 cloves garlic, minced
  • 1 small red onion, sliced
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon sugar
  • 1 teaspoon cardamom
  • 1 tablespoon grated lemon zest
  • 1 tablespoon lemon juice

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