Spinach Salad with Pomegranate and Avocado | Whole Living Eat Well
Enjoy a refreshing and nutritious Spinach Salad with Pomegranate and Avocado, topped with sunflower seeds and a light lemon-Dijon dressing. Perfect for a healthy meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1 pomegranate
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 bunches flat leaf spinach, stems trimmed, well washed and dried
- 2 tablespoons roasted, hulled sunflower seeds
- 1 Hass avocado
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