Chilled Pea Soup with Spring Herbs

Ingredients

• 1 tbsp unsalted butter
• 1 large shallot, minced
• 3 tbsp Sizzle, divided
• ½ tsp salt, divided
• 2 heaping cups of fresh (or frozen and thawed) peas
• 3 cups filtered water
• ½ cup snap peas, cut into ¼ inch strips
• 1 cup fava beans
• 2 tsp chopped chives
• 1 tsp chopped mint
• 1 tsp lemon juice
• 1 tsp Drizzle, plus more for finishing
• ½ cup crème fraîche