Spring Pea Soup with Leeks and Herbs | Saveur
The fresh flavor of spring peas joins leeks, parsley, mint, and basil in a vibrant soup that’s excellent served war or chilled.
Ingredients
- 2 large leeks (1 lbs. 14 oz.), split in half lengthwise and washed
- 2 Tbsp. Italian parsley leaves (sprigs and stems reserved)
- 2 Tbsp. fresh mint leaves (sprigs and stems reserved)
- 2 Tbsp. fresh basil leaves (sprigs and stems reserved)
- 3 Tbsp. unsalted butter
- 1½ cups (7½ oz.) frozen peas
- 1½ tsp. Kosher salt, plus more as needed
- ⅓ cup crème fraiche, for drizzling
- Finely chopped fresh chives, for topping
More Like This
Spring Pea Soup with Mint
purewow.com
Spring Pea and Leek Soup with Pesto - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Spring Pea and Mint Soup | Clean Plates
cleanplates.com
Spring Pea and Fresh Herbs Soup All Recipes - Chopped
chopped.com
Spring Pea Soup – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Spring Pea and Mint Soup | My Viva Inc.
discover.myvivaplan.com
Spring Vegetable Soup - Ellie Krieger
elliekrieger.com
Recipe: Pea Soup with Leeks
shootwhatyoueat.com