Stuffed Pork Tenderloin with Spinach
Learn how to make an easy and delicious stuffed pork tenderloin with spinach, mushrooms, and prosciutto. Perfect for family dinners or guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Butcher's twine
- Instant-read thermometer
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
Ingredients
- 3 tablespoons olive oil, divided
- 10 white mushrooms, finely chopped
- 1 shallot, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup fresh parsley, chopped
- 2 cups fresh spinach
- 1 teaspoon Dijon mustard
- 1 (2-pound) pork tenderloin, butterflied and pounded flat
- 4 slices of prosciutto
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