Pork Tenderloin with Stuffing Recipe

Ingredients

• Stuffing:
• 3 boneless pork tenderloins
• 1\4 cup dijon mustard ( I use honey mustard)
• 1 apple ( unpeeled) thinly sliced
• 1\4 tsp each salt and pepper
• 6 thyme sprigs fresh or dried
• 2 tbsp butter & oil
• 4 cups of mushrooms finely chopped
• 3\4 cup onions or shallots, finely chopped
• 1 apple ( unpeeled) finely chopped
• 1 carrots, finely chopped
• 2 cups bread crumbs,
• 1\3 cup fresh parsley, chopped or less if dried
• 1 tbsp fresh thyme or 1\2 tsp dried
• 1\4 tsp dried sage
• 1\4 each salt and pepper