Leighton Foods A/S Denmark - 10-1-rst-Slide-diving-2.version
Heat the oil in a deep fryer or large pot to 180°C. Mix the flour with the Crispy Chicken Seasoning Mix.
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Deep-fry thermometer
- Mixing bowl
- Slotted spoon
- Plate
Ingredients
- 600 g squid rings, washed
- 1 liter oil for frying
- 1 bag Antica Cantina Crispy Chicken Mix
- 100 g flour
- 4 chilies, sliced
- 2 tbsp fresh green pepper
- 2 tbsp of the frying oil
- 1 jar of Antica Cantina salsa dip of your choice
- 1 jar of chipotle mayonnaise
- 4 limes, quartered
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