Leighton Foods A/S Denmark - 05-1-rst-Slide-mood-mex-couple-beach
Season the fillet with Fajita Seasoning Mix and fry it in oil over medium heat until golden brown and cooked through. Set it aside and keep it warm.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 300 g pork fillet, cleaned and cut into medallions
- 1 bag Antica Cantina Fajita Seasoning Mix
- 2 tbsp of oil
- 1 tbsp frozen Italian herbs
- 1 zucchini, cut into trips
- 1 zucchini
- 1 red pepper, diced
- 1 can corn kernels, drained
- 2 jars of Fiesta Mexicana Salsa con Chipotle
- 2 jars of Fiesta Mexicana Salsa Verde
- 1 lime, quartered
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