Feta Bruschetta Recipe
Cheesy, toasty, herby perfection: This feta bruschetta brings big Mediterranean energy to your appetizer offerings.
Keywords
- bruschetta recipe with feta
Ingredients
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 10 slices French bread (1 inch thick)
- 1 package (4 ounces) crumbled feta cheese
- 2 to 3 garlic cloves, minced
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large tomato, seeded and chopped
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