Chicken Feta Bruschetta - Chicken Farmers

Ingredients

• 2 cups (500 mL) cooked Chicken, chopped
• 5 cloves Garlic, minced finely
• 2 tbsp (30 mL) Olive Oil
• 16 Basil leaves
• 1 cup (250 mL) Cherry Tomatoes, halved lengthwise
• 1 tbsp (15 mL) Balsamic Vinegar
• Salt and Pepper to taste
• 1 loaf Ciabatta bread
• 1/2 cup (125 mL) Butter, melted
• 1/2 cup (125 mL) Feta cheese, crumbled
• 1/4 cup (60 mL) Balsamic Glaze, to drizzle