Penne with Italian Sausage, Pancetta and Pecorino

Name: Penne with Italian Sausage, Pancetta and Pecorino
Ingredients: 2 teaspoons olive oil; 6 slices (80g) mild pancetta, finely shredded; 5 Italian sausages (650g); 3 eggs; 50g pecorino, finely grated; 1/3 cup lemon juice; 500g penne; 1/2 cup flat-leaf parsley leaves, roughly chopped (or 1/2 cup basil leaves, torn)

www.mindfood.com

Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this pasta recipe. Make Penne with Italian Sausage, Pancetta and Pecorino tonight.

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Ingredients

2 teaspoons olive oil
6 slices (80g) mild pancetta, finely shredded
5 Italian sausages (650g)
3 eggs
50g pecorino, finely grated
1/3 cup lemon juice
500g penne
1/2 cup flat-leaf parsley leaves, roughly chopped (or 1/2 cup basil leaves, torn)